BÁNH MÌ THITRolled pork belly, head cheese, Vietnamese cold cuts, pork floss, mayo, chicken liver pâté, pickles, spring onion, cucumber, coriander, chilli, soya sauce88
BÁNH MÌ GÀShredded chicken, mayo, chicken liver pate, pickles, spring onion, cucumber, coriander, chilli, soya sauce88
BÁNH MÌ CHAYTofu, mayo, pickles, spring onion, cucumber, coriander, chilli, soya sauce88
POTATO GEMS WITH SPICY MAYO38
SALT & PEPPER CHICKEN WINGSNam Vang-style salt & pepper chicken wings98
BUDDHA’S TEXTURAL SALADBuddha’s textural salad, young mustard leaves, pickled lotus, crispy yuba88
SHREDDED CHICKEN SALADShredded chicken cabbage salad, rau ram, pickled chilli, prawn chips98
Le Petit Saigon hosts Saigon Mi hour, where you can enjoy a combo of an icy Saigon Export lager with a five-inch Banh Mi for just 58.Monday to Friday: 5-8PM
BÁNH MÌ DU MONDE
Introducing the Bánh Mì du Monde series, a celebration of the many different cultures, cuisines and talents of chefs at Black Sheep Restaurants.
22 June - 31 July: Chef Jowett Yu of ho lee fook
LE GARÇON SAIGON
Big brother and next door neighbour: Le Garçon Saigon, a Saigonese grillhouse.
16 Wing Fung Street, Wan Chai, Hong Kong
Daily: 11:30AM - 9PM
+852 2455 2499